AT 85% Protein, Sunwarrior has the highest (non-soy) raw whole grain sprouted vegan protein on the market.

By using a third generation process, Sunwarrior has created the best tasting vegetable protein on the market that has a silky smooth texture that blends well and tastes great compared to other chalky and grainy vegetable proteins.

Sunwarrior use an old world process of combining the spouted endosperm and the bran from raw sprouted whole grain brown rice.  This unique process creates the first complete hypoallergenic protein which is made up of all 9 essential amino acids and other non-essential amino acids in a perfectly balanced amino acid profile.

98% correlation rate to Mother’s Milk and a 98.2% digestion efficiency making it one of the highest digestibility and efficiency ratings of any other protein sources (compared to whey and soy.)

Highest Net Protein Utilization score of any vegetable based protein and the highest ratio of amino acids converted to proteins.

Unlike the extraction processes of other proteins, Sunwarrior’s method of extraction uses neither chemicals nor acid hydrolysis.  WE only use organic enzymes during the process and our process is 100% Organic Compliant.

Naturally rich in vitamins and minerals, Sunwarrior Protein contains high amounts of antioxidants tocopherols, and tocotrienols and other essential nutrients such as thiamin, riboflavin, niacin, phosphorous, iron, and potassium.

There has been a direct correlation between the use of Sunwarrior Protein and the absorption of vitamins.

Because Sunwarrior Protein is so digestible, it can easily be assimilated by infants, the elderly and adults.  The World Health Organization may be using Sunwarrior Protein in the future to feed malnourished individuals, because of the hypoallergenic profile, and superior absorption that Sunwarrior has shown to have.

There is currently a clinical trial which shows promise that Sunwarrior Protein aids in the absorption of vitamins in Aids patients.  There has been a direct correlation between the use of Sunwarrior Protein and the absorption of vitamins where other proteins do not provide such synergistic affects during intake.

There are clinical studies going on right now which show that because of the balanced nutritional profile of rice, it helps to actually maintain the diabetic affects of sugars, which could be used in diabetic products to help control insulin levels.